In partnership with local organic farms we combine fresh produce and old world preservation techniques in a modern solar kitchen creating peerless contemporary eatables, brimming with vitality and bright flavors that feed and nourish. To this end we have decided to revise our intent and focus on teaching.  We will no longer be making sauerkrauts on the farm for market, we will be instead offering a variety of classes.

"Kirsten has an innate ability to combine flavors in a surprising and
exciting way. She is Southern Oregon's local treasure of pickling
knowledge. A day in her kitchen will give you the ability to preserve
your garden's bounty in a time saving, delicious, and healthful way.
Goodbye canning, hello pickling! "-- Carol Hoon, Applegate, OR

 Please see: Learn More  for our class schedule. Read a bit about why fermentation here.

We are located in the Applegate Valley of Southern Oregon

42°10’39.23” N  123°13’34.90” W  

6734 Thompson Creek Rd

Applegate, OR  97530

541.846.1262

"Rule number 33:  Eat some foods that have been predigested by bacteria or fungi."

Michael Pollan, Food Rules An Eater's Manual.